Ingredients:
3 cups - basmati rice
1 stick - cinnamon
4 tbsps - ghee
1 tsp - rose water
1/2 litre - milk
1/2 tbsp (should be mixed with 3 spoons of milk) - kesar
salt as required
For Last Layer:
4 - peaches
4 - plums(optional)
3 to 4 - green chillies
2 tbsps - ghee
3 flakes - garlic
1 spoon - poppy seeds
For Middle Layer:
1 cup - corn (boiled in salted water)
1 tbsp - ghee
1 tsp - jeera powder
For First Layer:
200 g - paneer
2 tsps - garam masala
2 spoons - red chilly powder
1 tsp - jeera powder
salt as required
1 tbsp - ghee
3 cups - basmati rice
1 stick - cinnamon
4 tbsps - ghee
1 tsp - rose water
1/2 litre - milk
1/2 tbsp (should be mixed with 3 spoons of milk) - kesar
salt as required
For Last Layer:
4 - peaches
4 - plums(optional)
3 to 4 - green chillies
2 tbsps - ghee
3 flakes - garlic
1 spoon - poppy seeds
For Middle Layer:
1 cup - corn (boiled in salted water)
1 tbsp - ghee
1 tsp - jeera powder
For First Layer:
200 g - paneer
2 tsps - garam masala
2 spoons - red chilly powder
1 tsp - jeera powder
salt as required
1 tbsp - ghee
Hyderabadi Shazani Biryani
Method
- To basmati rice, add salt, cinnamon stick, add required water and cook it.
- Once it is cooked strain all the water.
- Now add ghee and mix it well.
- Make the rice into 3 equal parts and keep them in 3 different bowls.
- In one part of rice mix it with kesar milk.
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