Hyderabadi Shazani Biryani
Ingredients:
3 cups - basmati rice
1 stick - cinnamon
4 tbsps - ghee
1 tsp - rose water
1/2 litre - milk
1/2 tbsp (should be mixed with 3 spoons of milk) - kesar
salt as required

For Last Layer:

4 - peaches
4 - plums(optional)
3 to 4 - green chillies
2 tbsps - ghee
3 flakes - garlic
1 spoon - poppy seeds

For Middle Layer:

1 cup - corn (boiled in salted water)
1 tbsp - ghee
1 tsp - jeera powder

For First Layer:

200 g - paneer
2 tsps - garam masala
2 spoons - red chilly powder
1 tsp - jeera powder
salt as required
1 tbsp - ghee

Hyderabadi Shazani Biryani


Method

  1. To basmati rice, add salt, cinnamon stick, add required water and cook it.
  2. Once it is cooked strain all the water.
  3. Now add ghee and mix it well.
  4. Make the rice into 3 equal parts and keep them in 3 different bowls.
  5. In one part of rice mix it with kesar milk.
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