Grilled Or Barbequed Asparagus

Method

1. Soften butter, add tandoori masala, salt.
2. Add toss asparagus stalks with this butter.
3. Make sure stalks are coated well.
4. Arrange stalks inside a 4-5 layer shell of cob-leaves.
5. They should be place like a bundle.
6. Cover with a leaf or two, secure loosely with a string.
7. Place under hot grill or over a barbeque rack, till leaves char a little.
8. If using bbq, flip sides till evenly cooked on all sides.
9. Take off fire, open out bundle.
10. Aspargus should be sizzled tender, with a bite.
11. Serve hot and sizzling, sprinkle with chaat masala.