Green Apple Chutney

Method

1. Wash green apple and grate it along with skin.
2. In a kadai add oil. To this add all the seasoning.
3. Squeeze all the water from the grated apple and add it to the kadai when the seasoning starts to splutter.
4. Now add turmeric and salt to it.
5. When the apple is half cooked add chilli powder and mustard-methi powder and allow it to cook till the oil floats.