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Ingredients:
Boiled Potatoes - 4-5 medium sized
Mixed Vegetables - 1/4 cup full (french beans carrots green peas chopped in to small cubes. Take all these & boil in water either in a open vessel or in the microwave oven. But donot mash them up completely)
Coriander leaves - 3-4 Tbps (chopped finely)
Green Chillies - 3-4 nos. (chopped finely)
Red Chilli powder - 1 tsp
Dry Coriander powder - 1½ tsp
Dry Mango (amchur) powder - 1tsp
Dry Garam masala - 1/2 tsp
Lemon juice - 1 tsp
White Bread - 1-2 slices. (dip in water squeeze all the water out)
Khus Khus (poppy seeds) - 1/4 cup.
Salt to taste.
Ingredients (for the base):
White Bread - one loaf
Cookie Cutter - whichever shape desired such as round or star etc. Should be able to choose the one that would cut 2 pieces from one slice of bread.
Oil - for deep frying.
Boiled Potatoes - 4-5 medium sized
Mixed Vegetables - 1/4 cup full (french beans carrots green peas chopped in to small cubes. Take all these & boil in water either in a open vessel or in the microwave oven. But donot mash them up completely)
Coriander leaves - 3-4 Tbps (chopped finely)
Green Chillies - 3-4 nos. (chopped finely)
Red Chilli powder - 1 tsp
Dry Coriander powder - 1½ tsp
Dry Mango (amchur) powder - 1tsp
Dry Garam masala - 1/2 tsp
Lemon juice - 1 tsp
White Bread - 1-2 slices. (dip in water squeeze all the water out)
Khus Khus (poppy seeds) - 1/4 cup.
Salt to taste.
Ingredients (for the base):
White Bread - one loaf
Cookie Cutter - whichever shape desired such as round or star etc. Should be able to choose the one that would cut 2 pieces from one slice of bread.
Oil - for deep frying.
Gold Coin
Method
- Mix all the ingredients for the topping except for the khus khus (poppy seeds) and keep it aside.
- With the cookie cutter cut all the with bread slices in to the shape desired for the base.
- Now place the topping mixture on top of the bread cut in to the desired shape.
- Dip the topping side in to khus khus (poppy seeds).
- Finally deep fry this on both the sides and the crispy appetizer is ready to serve.
- No. of Servings: 6-8.
- This can be served with ketchup or green chutney.
- Note: The dry red chilli powder can be used in more or less for making it less or more spicy.
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