Gavar Dhokli

Method

1. Clean, string and cut each bean into 3 pieces.
2. Steam till tender.
3. Mix gram flour, salt and 5 gm green chillies.
4. Knead with water to stiff dough.
5. Make coin-sized, flat roundels.
6. Heat oil in hot pan.
7. Add garlic, green chillies and beans.
8. Sprinkle ajwain and salt.
9. Fry dhoklis for 5 minutes.
10. Add water as required to form thick, saucy gravy.
11. Serve hot, garnished with coriander.