Garlic Fish Curry
Ingredients:
1 cup fish cut in e inch cubes (Salmon Mackrels Pomphret Bombay Duck or Prawns)
2 tbsp thick Garlic paste
Salt
Chilli powder 1 tsp
Turmeric powder e tsp
1 tbsp Oil
1½ to 2 cups Water

Garlic Fish Curry


Method

  1. In a curry pot, mix all these ingredients and cook till fish is cooked.
  2. Don't add much water if garlic paste is watery.
  3. This curry is best eaten hot and spicy. Enjoy with rice.
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