Ingredients:
1 cup fish cut in e inch cubes (Salmon Mackrels Pomphret Bombay Duck or Prawns)
2 tbsp thick Garlic paste
Salt
Chilli powder 1 tsp
Turmeric powder e tsp
1 tbsp Oil
1½ to 2 cups Water
1 cup fish cut in e inch cubes (Salmon Mackrels Pomphret Bombay Duck or Prawns)
2 tbsp thick Garlic paste
Salt
Chilli powder 1 tsp
Turmeric powder e tsp
1 tbsp Oil
1½ to 2 cups Water
Garlic Fish Curry
Method
- In a curry pot, mix all these ingredients and cook till fish is cooked.
- Don't add much water if garlic paste is watery.
- This curry is best eaten hot and spicy. Enjoy with rice.
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