Ganthias

Method

1. Boil together khar, salt and water, till both dissolve.
2. Take all other ingredients in a large plate.
3. Rub oil well into flour.
4. Pour the hot water and knead into soft dough.
5. Use more plain water if required.
6. Heat oil in a large frying pan.
7. Hold perforated stand or large spoon over oil.
8. Take some dough with other hand and rub over spoon.
9. Ganthias will fall into hot oil.
10. Deep fry for 1½, to 2 minutes, drain.
11. Cool completely before storing airtight glass jar.
12. Serve with tea, coffee, cold drinks, etc.
13. Making time: 30 minutes
14. Makes: 400gms. approx.
15. Shelflife: 2-3 weeks