Fruit Gatuae Pudding

Method

1. Beat together eggs, sugar and water over a pan of hot water.
2. Add quarter tsp. of strawberry essence and a little colour.
3. Sieve flour and fold in gently.
4. Pour batter into a well greased tin and bake at 180°C until done.
5. Cool and cut horizontally into 2 layers.
6. Beat cream and sugar with quarter tsp.of strawberry essence and little colour.
7. Divide cream into 2 portions.
8. To one portion, add chopped fruit and spread on the bottom layer.
9. The other portion is to be used as the decoration alongwith the cherry on the top layer.