Ingredients:
1½ lb. boneless Chicken cut into 1' pieces
3 to 4 tbsp cooking Oil
2 tbsp Soya Sauce
2 tsp Corn Flour
1 cup Water
1 cup Green Peas
6 to 7 spring [green] Onions cut into 1' pieces
1/2 cup Cashewnuts
1 cup sliced Mushrooms
Salt and Pepper [according to taste]
1½ lb. boneless Chicken cut into 1' pieces
3 to 4 tbsp cooking Oil
2 tbsp Soya Sauce
2 tsp Corn Flour
1 cup Water
1 cup Green Peas
6 to 7 spring [green] Onions cut into 1' pieces
1/2 cup Cashewnuts
1 cup sliced Mushrooms
Salt and Pepper [according to taste]
Fried Chicken And Cashewnuts
Method
- Add soya sauce, corn flour and water in a bowl and mix thoroughly, set aside
- Heat 2 tbsp oil in a pan over medium heat and start stir frying the chicken pieces. Add sufficient salt and pepper according to your taste and cook till chicken is cooked
- Similarly stir fry green peas and spring onions and keep aside
- Stir fry mushrooms very carefully for a short period of time so the pieces remain intact
- Stir fry cashews and set aside
- So all the main ingredients are stir fried and looking great now pour the soy sauce mixture in a sufficiently roomy pan which will allow you to saute all the stir fried things without feeding it all to the stove, allow the mixture to thicken on medium heat
- Add green peas, spring onions and chicken and saute them well and carefully turn down the heat when required after a while add mushrooms, saute occasionally till the mixture runs dry
- Add cashewnuts and saute lightly
- Serve with toasted Bread and Butter and cooked Corn Kernels to make an whole some gourmet meal.
- Hey its good to get away from the spice once in a while. If anybody does try this recipe i would like to know how they liked it.
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