Egg Khesh

Method

1. Add Oil to Skillet and lightly fry the onions, capcicum, potato slices and mushrooms separately.
2. Beat the eggs and add salt and pepper to taste and keep aside.
3. Ta casserole and spray it with oil and layer the potato slices, capsicum slices , onions and mushrooms.
4. Then pour the beaten eggs over the layers and sprinkle some black pepper on it.
5. Preheat the oven and put the casserole inside.
6. Cook until the eggs are done
7. Serve it with Toast and Sausage.
8. Makes: 2 Servings