Easy Instant Dosa

Method

1. Mix both flours by sieving together with salt.
2. Add water a little at a time, to make a not-too-thin batter.
3. The back of a spoon should coat, if inserted in batter and lifted.
4. Heat a thick dosa griddle or non stick flat pan (tawa).
5. Pour a ladleful of batter in centre when hot, spread thinly like pancake.
6. When batter has cooked a bit, drizzle some fat over it.
7. Allow bottom to become golden, remove with a sharp edged spatula.
8. Roll or fold in half, do not press down.
9. Serve hot with chutney, ketchup or relish.
10. Repeat as required for remaining batter.