Dry Chicken Roast

Method

1. Clean the chicken and to it add ginger---garlic paste and all the above said powders, salt and marinate it for an hour.
2. Then steam cook it for 5 minutes in the pressure pan.
3. In a non stick pan heat the oil and butter and then add the steam cooked chicken to it and keep roasting till it is dry.
4. Garnish with coriander leaves, onion, carrot and lemon. Tastes good with fried rice and vegetable noodles.