Crunchy Fruit Slaw
Ingredients:
1 cup fresh cabbage shredded
1 carrot peeled chopped like matchsticks (juliennes)
1 stick celery cleaned sliced into juliennes.
8-10 cherry tomatoes
2 canned pineapple slices chopped
1/2 cup peanuts salted roasted
1 tbsp. Soft raisins
1 tbsp. Pine nuts
1/2 cup cream
1 tbsp. Mayonnaise or cheese spread
1/4 cup thick (tied) curds
2 tbsp. Pineapple syrup (from can)
1/4 tsp. Pepper powdered
salt to taste

Crunchy Fruit Slaw


Method

  1. Take a large glass salad bowl.
  2. Cream together cream, cheese, curds, syrup, salt and pepper.
  3. Add all other ingredients.
  4. Mix well, chill before serving
  5. Making time: 20 minutes
  6. Makes: 2 servings
  7. Shelflife: Best fresh
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