Coconut Sesame Gravy

Method

1. Wash and cube the mangoes/pineapple,
2. Cook with salt and water for about 3-4 mins or until done.
3. Drain the water and keep aside. Keep the mango seeds too, if the mangoes are small.
4. Note: I retained the mango skin this time.
5. But the skin was a little bitter.
6. So, you might want to peel off the skin , unless they are Indian mangoes.
7. Dry roast sesame seeds and red chilies,
8. Grind with coconut , paprika and water to a smooth paste.
9. Add the masala paste to the cooked mangoes and boil well.
10. You can add water to get the desired consistency.
11. Add the tamarind paste, jaggery , salt and mix well.
12. Heat oil and temper with mustard seeds, curry leaves and hing,
13. Serve hot with rice and enjoi!
14. Courtesy: http://maneadige.blogspot.com/