Ingredients: raw rice - 1 cup
urud dal - 1½ tablespoons
Grated coconut - 1/2 cup
Coconut milk - 1/2 cup
Salt - 1/4 tsp
urud dal - 1½ tablespoons
Grated coconut - 1/2 cup
Coconut milk - 1/2 cup
Salt - 1/4 tsp
Coconut Appam
Method
- Soak the above for 2 hours and grind them very nicely.
- Add grated coconut and coconut milk to this flour.
- Add salt.
- Make appam using this flour as in the procedure for kuzhi appam.
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