Chicken Omlet

Method

1. Wash the drumsticks in hot water.
2. Cut the flesh from the bone & make as much small pieces as possible. Boil it until tender .
3. Pour 2 tbsp. ghee in hot frying pan. Add the boiled pieces of chicken . Keep it in low flame. Add cumin powder, and, chilli powder, salt and turmeric powder. Deep fry , & then keep aside.
4. Mix the eggs, tomato, onion, green chilli, & salt finely.
5. Pour the mixture on hot ghee. It should be a perfect circle. Keep it on low flame for a few minutes.
6. Add the fried chicken at the middle of the mixture from top to bottom.
7. Fold it like dhosa, fry both sides, the whole thing should remain intact.
8. A heavy snacks is ready. In case of serving more than one , cut it into different pieces. Finally decorate with fresh coriander leaves before serve.