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Ingredients:
Long grain white rice e cup.
Vegetable oil 2 tbsp.
Onion small finely chopped 1 no.
Garlic cloves finely chopped 2 nos.
Red chilies seeded and cut into slivers 2 nos.
Chicken breast meat finely chopped 225 gms.
Bamboo shoots chopped or cut into matchstick strips 85 gms.
Chinese black mushrooms dried soaked for 30 minutes drained and chopped 8 nos.
Shrimps dried 2 tbsp.
Fish sauce 1 tbsp.
Basil leaves 25 nos.
Basil sprig to garnish
Salt As required
Long grain white rice e cup.
Vegetable oil 2 tbsp.
Onion small finely chopped 1 no.
Garlic cloves finely chopped 2 nos.
Red chilies seeded and cut into slivers 2 nos.
Chicken breast meat finely chopped 225 gms.
Bamboo shoots chopped or cut into matchstick strips 85 gms.
Chinese black mushrooms dried soaked for 30 minutes drained and chopped 8 nos.
Shrimps dried 2 tbsp.
Fish sauce 1 tbsp.
Basil leaves 25 nos.
Basil sprig to garnish
Salt As required
Chicken Mushroom Rice
Method
- Cook rice.
- Heat oil in a wok, and add onion and garlic.
- Cook, stirring occasionally, until golden.
- Add chilies and chicken and stir fry for 2 minutes.
- Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
- Continue to stir for 2 minutes, then stir in the rice and basil.
- Serve garnished with basil sprig.
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