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Ingredients:
500 g - chicken
200 g - chopped onion
1/2 cup - tomato puree
4 to 5 - black cardamom
3 to 4 - green cardamom
4 to 5 - bay leaf
3 to 4 - cloves
5 tsp - white oil
3 tsp - ginger garlic paste
1 tsp - red chilly powder
1 tsp - coriander powder
1 tsp - cumin seeds powder
1/2 tsp - turmeric powder
3 tsp - cashew paste
2 tsp - curd
1/2 tsp - kasuri methi powder
1 tsp - butter
1 tsp - garam masala powder
2 tsp - fresh cream
salt as per taste
500 g - chicken
200 g - chopped onion
1/2 cup - tomato puree
4 to 5 - black cardamom
3 to 4 - green cardamom
4 to 5 - bay leaf
3 to 4 - cloves
5 tsp - white oil
3 tsp - ginger garlic paste
1 tsp - red chilly powder
1 tsp - coriander powder
1 tsp - cumin seeds powder
1/2 tsp - turmeric powder
3 tsp - cashew paste
2 tsp - curd
1/2 tsp - kasuri methi powder
1 tsp - butter
1 tsp - garam masala powder
2 tsp - fresh cream
salt as per taste
Chicken Bharta
Method
- Add all the spices cloves, cardamom, & bay leaf along with the chicken while boiling.
- Separate Chicken from bones.
- Add oil in a pan & fry the chopped onions until brown.
- Make a smooth paste of ginger1½,garlic paste, red chilli powder, Coriander powder, & Jeera powder with water.
- Now add this paste in the pan & mix well.
- Add tomato puree, salt & then the separated boneless chicken into it.
- Mix well then add cashew paste & curd.
- Add kasuri methi into water & pour it in the mixture.
- Mix all properly & add butter, garam masala powder into it.
- Garnish it with fresh cream & serve hot.
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