Chicken And White Sauce Cutlet

Method

1. For White Sauce :
2. Heat 2 tsp of butter in a pan.
3. Add 4 tsp of all purpose flour / maida and make it like a thick paste.
4. Turn off the gas and add 3/4th cup milk slowly and stir a little till it becomes a thick sauce.
5. For Cutlets :
6. Shred 1 big cup boneless chicken.
7. Add boiled peas, green pepper, chopped green chillies,chopped onion to the white sauce (add white sauce as per ur requirements in the cutlets).
8. Mix pepper powder, cumin powder, and salt in the mixture.
9. Add chopped carrot and chopped corriander leaves.
10. Pour some water over bread slices to make them soft and crush them with the help of hands and add to the mixture.
11. Beat 2 eggs, add a pinch of salt and keep them aside.
12. Make round flat cutlets of the mixture (you may feel it a bit sticky and so take a few drops of oil and rub it to your hands and then make cutlets to avoid sticking ).
13. Dip the cutlets in beaten eggs and shallow fry in 5-6 tbsp oil in a fry pan till they turn golden brown
14. Note :
15. Place tissue paper to your plate before placing cutlets to drain excess of oil.
16. Serve it with tomato sauce or chilli sauce and a few potato chips.