Chenna Pantua

Method

1. Put 1 cup water in sugar and prepare a syrup of one thread consistency.
2. Grind paneer and mix with khoya and maida and knead to a smooth dough.
3. Divide the mixture into small balls and shape each ball into a half-moon around 2 cardamom seeds.
4. Deep fry over a slow fire to a golden brown colour.
5. Drain cover with foil and toss into the syrup. Sprinkle essence on top.