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Ingredients:
1/4 cup - chopped onion
2 - garlic cloves minced
1/4 cup - butter or margarine
3 cups - cooked long-grain rice
2 cups - shredded cheddar cheese
1 cup - minced fresh parsley
1 cup - milk
4 - eggs lightly beaten
2 tsp - worcestershire sauce
1 tsp - salt
1/4 cup - chopped onion
2 - garlic cloves minced
1/4 cup - butter or margarine
3 cups - cooked long-grain rice
2 cups - shredded cheddar cheese
1 cup - minced fresh parsley
1 cup - milk
4 - eggs lightly beaten
2 tsp - worcestershire sauce
1 tsp - salt
Cheddar Rice Casserole
Method
- In a large saucepan, saute onion and garlic in butter until tender.
- Add remaining ingredients, mix well.
- Transfer to a greased shallow 1-qt. baking dish.
- Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until a knife inserted near the center comes out clean.
- Servings:2
- Calories: 250
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