Channa Khatta

Method

1. Boil black grams (channa).
2. Heat oil, asafetida powder, fenugreek powder, coriander powder, turmeric powder, red chilli powder and salt.
3. Dissolve besan in 3 tbsps. of water and mix thoroughly.
4. Add this mixture and tamarind water and bring to a boil.
5. Add boiled black channa, amchoor powder and 2½,-3 cup of water.
6. Boil it for 10-15 mins on medium flame. Serve hot.