Cauliflower Potato Soup

Method

1. Make a paste of Coconut, Green Chillies, Ginger, Garlic, Cinnamon and Cloves with some water in a Blender.
2. Then heat oil in a pan, when heated add jeera. When it splutters add the Chopped Onions and fry till lightly brown. Then add the paste and Coriander Powder, Turmeric powder and fry till oil separates from the paste.
3. Add the Chopped potatoes and stir so the potatoes are well coated with the spices.
4. Add salt and required water and allow to cook. When potatoes are almost done add the Cauliflower florets. Stir, reduce heat and cover the pan till the cauliflower and potatoes are Cooked.
5. Can be served with Rotis.