Besan Parathaa

Method

1. For Filling
2. Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, corriander
3. Take a lump of dough as per introduction
4. Roll, spread oil on the chapati.
5. Sprinkle some filling over it.
6. Tightly roll into a swissroll.
7. Form an overlapping spiral.
8. Press and reroll to full size.
9. Shallow fry and serve hot with curds and pickle.
10. Making time: 20 minutes
11. Makes: 7-8 parathas
12. Shelflife: 3 days