Besan Lado

Method

1. In a pan, add ghee to warm.Sift flour & semolina.
2. Add both of them together to ghee & stir.
3. Fry on low flame, stirring continously.
4. Do not try to roast on high flame as the flour will tend to burn quickly.
5. When the flour turns golden brown in color & starts exuding aroma, take off from fire.
6. Now add milk & stir the flour continously folding the milk in it.
7. Let the mixture cool off for 10-15 mins.
8. Then add sugar, cardamom & essence mixing them thoroughly.
9. Add raisins.lastly & shape into round ladoos.