Baby Corn Soup

Method

1. Heat butter and fry onions.
2. Grate corn pieces in grater.
3. In pressure cooker/pressure pan place the grated corn (directly and not inside any vessel). Add the fried onions, milk and little water. The corn should be immersed in the milk-water mixture.
4. Close lid and put on weight / nozzle. Allow to cook for 10-12 mins
5. Chop mixed veg finely (to very small pieces).
6. Heat butter and fry the veg in high flame till slightly crisp, and keep aside. This way the nutrients in the veg are retained.
7. When corn is cooked, remove lid, smash the corn well and after it has cooled down, blend it well adding water in mixie.
8. Place the corn mixture in gas in low flame. Add salt, pepper powder and heat till everything blends well. REMEMBER NOT TO BOIL THE MIXTURE.
9. Add mixed veg and heat further till everything mixes well.
10. Garnish with grated cheese and coriander leaves. Serve hot!!
11. Serves: 2