Apple Bread Butter Pudding
Ingredients:
250 g - sugar
250 g - butter
100 g - all purpose flour(maida)
1 cup - milk
8 to 12 - bread slices(with sides cut)
2 - apple(medium
1 to 2 - eggs
4 tsp - coconut(grated)
chocalate chips for garnishing(optional)

Apple Bread Butter Pudding


Method

  1. Take sliced apples and 6 tsp sugar along with 1/2 cup of water and heat it over medium heat, till the apples are soft to make a pulp. Keep it aside.
  2. Take a buttered baking pan. Butter the bread on both sides and place on the pan in a layer.
  3. Pour the apple pulp over it as another layer.
  4. Make as many layers with bread and apple pulp, alternatively to the thickness desired.
  5. Mix together milk, 4 tsp of sugar and eggs well and pour over the top of the prepared layers and keep for 30 minutes.
  6. Mix the grated coconut and maida along with 3 tsp of sugar and sprinkle on top.
  7. Sprinkle chocalate chips on top.
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