Ingredients: Rice flour - 1 cup
Grated coconut - 1/2 cup
Sugar - 50g
Salt - 1 pinch
cardomom - 3
Oil for frying
Grated coconut - 1/2 cup
Sugar - 50g
Salt - 1 pinch
cardomom - 3
Oil for frying
Appam Fries
Method
- Grind coconut and take the milk.
- Heat 1 cup of water and when it comes to boil, add the rice flour to make a paste.
- To this, add the coconut milk, sugar, salt and cardomom and mix to the consistency of Dosai batter.
- With a spoon, pour one by one in oil and fry.
- Turn it over in oil until it is fully cooked.
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