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Ingredients:
Makes about 16
Sauce
400 gm tomatoes - pureed
1 tbsp Amul Cheese Powder
1 dstsp flour
1 dstsp Amul Butter
Filling
300 gm minced meat
2 medium onions - chopped finely
100 gm tomatoes - chopped
6 cloves garlic - crushed
1/2 tsp garam masala
1 level tsp salt
2 tbsp green coriander - chopped
3-4 green chillies - chopped
2 tbsp oil
For the Pancakes
125 gm flour
1 egg
1 cup milk mixed with
1/2 cup water
1/2 tsp oil to prevent sticking
Pinch of salt
For the Topping
100 gm Amul Cheese - grated
1 capsicum - sliced
Sauce
Melt butter add flour and fry for a few seconds. Remove from fire. Add cheese powder and tomato puree. Cook on a slow fire till thick and smooth.
Makes about 16
Sauce
400 gm tomatoes - pureed
1 tbsp Amul Cheese Powder
1 dstsp flour
1 dstsp Amul Butter
Filling
300 gm minced meat
2 medium onions - chopped finely
100 gm tomatoes - chopped
6 cloves garlic - crushed
1/2 tsp garam masala
1 level tsp salt
2 tbsp green coriander - chopped
3-4 green chillies - chopped
2 tbsp oil
For the Pancakes
125 gm flour
1 egg
1 cup milk mixed with
1/2 cup water
1/2 tsp oil to prevent sticking
Pinch of salt
For the Topping
100 gm Amul Cheese - grated
1 capsicum - sliced
Sauce
Melt butter add flour and fry for a few seconds. Remove from fire. Add cheese powder and tomato puree. Cook on a slow fire till thick and smooth.
Amul Cheese Mince Pancakes
Method
- Sauce
- Melt butter, add flour and fry for a few seconds. Remove from fire. Add cheese powder and tomato puree. Cook on a slow fire till thick and smooth.
- Filing
- Heat oil, add garlic and then the onions. Fry till brown, add tomatoes and cook till mixture browns further. Mix in the Mince, garam masala, chillies and coriander. Add 1/2 cup water and cook till dry.
- Pancakes
- Sift flour and salt, beat in the egg. With a little milk and water mixture make a smooth, thick batter. Keep aside for a few minutes. Beat in the rest of the liquid. Pour into a jug and keep in a cool place for half an hour. Heat 1/2 teaspoon oil in a pan till smokes and covers the whole pan. Stir the batter and pour out a little at a time into greased pan. Turn the pan around so that the batter spreads all over. When set, flip pancake over and cook on the other side for a few seconds. Put a little cooked minced mead down the centre and fold the pancake over it. Repeat with the rest of the batter and meat mixture.
- Place pancakes in a shallow heat-proof dish, cover with the tomato and cheese sauce, sprinkle grated cheese and capsicum and bake in a moderately hot over (190 C, Gas 5) for about 20 minutes, till the cheese browns. Serve with a cabbage and cucumber salad.
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